This report explores the injustices caused by decades of agricultural consolidation, including a history of how the sector consolidated; an examination of the scale of the problem; the specific impact on farmers, rural communities, the climate crisis, and the environment; and a look at how powerful industry groups continue to influence laws and regulations in their own favor. Finally, we will look at alternatives to the status quo and how to build a decentralized climate-neutral farm and food system that prioritizes food producers, rural economic health, and the environment over corporate profits.... read more
For decades, rural peoples movements of peasant farmers, indigenous people, pastoralists, and fisherfolk (to name a few) have organized at the global level for a new food system based around the concepts of the human right to food, food sovereignty, and agroecology. Working through global coalitions, they have developed these ideas and practices to address the serious problems communities and societies face, and they have fought for political space at the global level in the United Nations to make these ideas into policy that can “scale up” and “scale out” these solutions.
Now, as communities reel from shocks due to the COVID-19 pandemic and the increasing impacts of climate change, the need for a new system based on agroecology, food sovereignty, and the right to food is undeniable.
Increasingly, grassroots movements and frontline communities from North America are joining the global fight for agroecology and food sovereignty, bringing local struggles into global policy spaces and confronting the US and Canadian governments for failing to ensure the right to food. Joining global movements and intervening in global policy, in turn, strengthens grassroots activism and builds solidarity.... read more
The Covid-19 crisis is deepening existing inequalities and wreaking havoc on the lives of the most vulnerable people, especially women small-scale food producers in the Global South.
ActionAid’s research explores how measures to control the pandemic affected the lives of women smallholder farmers across 14 countries in Asia and Africa. The research was conducted in Bangladesh, Democratic Republic of Congo, Ethiopia, Gambia, Ghana, Kenya, Malawi, Nepal, Rwanda, Senegal, Tanzania, Uganda, Zambia and Zimbabwe in September 2020 and is based on a study of 190 individuals, including 79 smallholder farmers, the majority women, and 71 rural women leaders.... read more
Le Programme Mondial pour l’agriculture et la sécurité alimentaire (Global Agriculture and Food Security Program – GAFSP) se trouve aujourd’hui à la croisée des chemins. À l’issue de près de 10 ans d’activités et de résultats positifs, il a maintenant besoin d’être réalimenté pour poursuivre son action. Le GAFSP est unique parce qu’il inclut les organisations de la société civile et des producteurs dans la gouvernance du Fonds, et offre des opportunités inédites de financements directs pour les initiatives de ces organisations de producteurs.
Ce rapport est une synthèse agrégeant plusieurs études produits par des organisations de la société civile, afin d’évaluer l’impact des projets GAFSP sur les petits producteurs et petites productrices alimentaires. Il s’appuie sur les informations qualitatives recueillies via des groupes de discussion, des entretiens avec des partenaires, des témoignages d’agriculteurs, des recherches documentaires et des visites de terrain. Ce rapport apporte les perspectives de la société civile sur le GAFSP, explique pourquoi les bailleurs devraient poursuivre leur soutien, et expose les domaines prioritaires que devrait appuyer le GAFSP une fois réapprovisionné.
The Global Agriculture and Food Security Program (GAFSP) is at a crossroads. After almost 10 years of operations and successful results, it is now in need of being replenished to continue its work. The GAFSP is unique in that it includes civil society and producers’ organizations in the governance of the Fund, and it currently offers the unique opportunity of direct funding to initiatives by producers’ organizations.
This report is a consolidated summary of several reports by civil society organizations assessing the impact of GAFSP projects on women and men small-scale food producers. It builds on the qualitative information collected through focus group discussions, interviews with partners, testimonies of farmers, desk researches, and field visits. This report provides perspectives from civil society on the GAFSP, why it should be further supported by donors, and what priority areas the GAFSP should support after the replenishment.... read more
Agriculture is a significant source of the world’s greenhouse gases, and is highly vulnerable to its impacts. The IPCC Special Report on Climate Change and Land (August 2018) confirms that to become fit for purpose in an era of climate change, agriculture must move away from intensive and industrialized approaches towards food systems based on… read more